Chicken Noodle Casserole
Quick, easy and delicious this Chicken Noodle Casserole is a tasty, filling and hearty weeknight dinner that the whole family will as for seconds of.
Servings: 6 people
Calories: 399kcal
Ingredients
- 2-3 cups egg noodles cooked (depending on how creamy you want it)
- 2 cups chopped cooked chicken we use rotisserie
- 1 10 oz pkg frozen vegetables
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1 cup milk
- 3 Tbs butter melted
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper
- 2 cups ritz cracker crumbs
- 1 stick butter melted
Instructions
- Preheat oven to 350.
- Spray a 9"x13" baking dish with non-stick cooking spray.
- In large bowl add your chicken, vegetables, soups, milk, butter, Italian seasoning, onion powder, garlic powder, salt, pepper and cooked noodles.
- Stir together until combined and spread into prepared baking dish.
- In a medium bowl stir together your cracker crumbs and butter and sprinkle over noodle mixture.
- Bake in oven for about 30 minutes until heated through and browned on top.
Nutrition
Serving: 0g | Calories: 399kcal | Carbohydrates: 24g | Protein: 8g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 397mg | Potassium: 143mg | Fiber: 1g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 1.4mg