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5 from 1 vote

Strawberry Banana Poke Cake

Easy and delicious this Strawberry Banana Poke Cake is a flavorful, fun and unique dessert that combines two iconic flavors into one!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 421kcal


  • 1 box strawberry cake mix
  • 1 cup butter melted
  • 1 1/4 cup milk
  • 4 eggs
  • 2 small pkgs banana pudding
  • 4 cups milk
  • 1 8 oz container whipped topping
  • Strawberries
  • Bananas


  • Preheat oven to 350.
  • Spray a 9"x13" cake pan with non stick cooking spray.
  • In large bowl beat together cake mix, butter, milk and eggs.
  • Pour into prepared cake pan and bake 35-40 minutes until center is set.
  • Remove from oven and immediately poke holes in top of cake with handle of wooden spoon, set aside.
  • In another large bowl whisk together pudding and milk and pour over cake, spreading to make sure the pudding gets down into holes.
  • Spread evenly over the top.
  • Cover and refrigerate for 3-4 hours.
  • Remove from refrigerator and spread whipped topping over the top of cake.
  • Top with sliced strawberries and bananas if desired.


Calories: 421kcal | Carbohydrates: 40g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 106mg | Sodium: 462mg | Potassium: 187mg | Sugar: 28g | Vitamin A: 740IU | Calcium: 215mg | Iron: 0.9mg