Korean Spicy Pork Bowls
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
- 1 lb pork loin, roast sliced thin
- 1/2 cup gochujang
- 5 cloves minced garlic
- 1 Tbs grated ginger
- 1 small onion grated
- 1 pear grated
- 1 Fuji apple grated
- 1/2 cup soy sauce
- 1 Tbs sesame oil
- 1 Tbs sugar
- 1/3 cup chopped green onion
- 1/2 teaspoon pepper
- 1 lb pkg rice noodles prepared according to pkg directions
- 2-3 cup cooked white rice
- Sriracha Mayo found at Walmart
- Teriyaki Sauce
- White sesame seeds
- Green onions sliced
In a large ziploc bag add your sliced pork.
In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
Refrigerate for at least 6-8 hours but overnight is best.
Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.
To assemble bowls:
Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
Drizzle with sriracha mayo and teriyaki sauce.
Sprinkle with sesame seeds and green onions.
Calories: 650kcal | Carbohydrates: 99g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1268mg | Potassium: 492mg | Fiber: 4g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 9.5mg | Calcium: 51mg | Iron: 2.2mg