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Korean Spicy Pork Bowls

These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
Prep Time8 hrs
Cook Time15 mins
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: Korean
Servings: 6
Calories: 650kcal
Author: Tornadough Alli

Ingredients

  • 1 lb pork loin, roast sliced thin

Marinade:

  • 1/2 cup gochujang
  • 5 cloves minced garlic
  • 1 Tbs grated ginger
  • 1 small onion grated
  • 1 pear grated
  • 1 Fuji apple grated
  • 1/2 cup soy sauce
  • 1 Tbs sesame oil
  • 1 Tbs sugar
  • 1/3 cup chopped green onion
  • 1/2 teaspoon pepper

Bowls:

  • 1 lb pkg rice noodles prepared according to pkg directions
  • 2-3 cup cooked white rice
  • Sriracha Mayo found at Walmart
  • Teriyaki Sauce
  • White sesame seeds
  • Green onions sliced

Instructions

  • In a large ziploc bag add your sliced pork.
  • In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
  • Refrigerate for at least 6-8 hours but overnight is best.
  • Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.

To assemble bowls:

  • Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
  • Drizzle with sriracha mayo and teriyaki sauce.
  • Sprinkle with sesame seeds and green onions.

Nutrition

Calories: 650kcal | Carbohydrates: 99g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1268mg | Potassium: 492mg | Fiber: 4g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 9.5mg | Calcium: 51mg | Iron: 2.2mg