Korean Spicy Pork Bowls
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
Servings: 6
Calories: 650kcal
Ingredients
- 1 lb pork loin, roast sliced thin
Marinade:
- 1/2 cup gochujang
- 5 cloves minced garlic
- 1 Tbs grated ginger
- 1 small onion grated
- 1 pear grated
- 1 Fuji apple grated
- 1/2 cup soy sauce
- 1 Tbs sesame oil
- 1 Tbs sugar
- 1/3 cup chopped green onion
- 1/2 teaspoon pepper
Bowls:
- 1 lb pkg rice noodles prepared according to pkg directions
- 2-3 cup cooked white rice
- Sriracha Mayo found at Walmart
- Teriyaki Sauce
- White sesame seeds
- Green onions sliced
Instructions
- In a large ziploc bag add your sliced pork.
- In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
- Refrigerate for at least 6-8 hours but overnight is best.
- Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.
To assemble bowls:
- Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
- Drizzle with sriracha mayo and teriyaki sauce.
- Sprinkle with sesame seeds and green onions.
Nutrition
Calories: 650kcal | Carbohydrates: 99g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1268mg | Potassium: 492mg | Fiber: 4g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 9.5mg | Calcium: 51mg | Iron: 2.2mg