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+ servings

Bacon Beer Cheese Dip

This Bacon Beer Cheese Dip is a quick and easy appetizer that you can make for football, parties or just because you want something deliciously cheesy!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 298kcal


  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1-2 tsp spicy brown mustard
  • 1/4 tsp pepper
  • Dash Worcestershire sauce
  • 1 cup milk
  • 1/2 cup beer
  • 2 cups shredded cheddar cheese
  • 2/3 cup bacon bits or crumbled bacon pieces


  • In saucepan, melt butter; stir in flour.
  • Add, salt, mustard, pepper and Worcestershire sauce, stir to combine.
  • Slowly add your milk, and beer.
  • Bring to boil and cook for about 2 minutes until thickened.
  • Reduce heat to low and add in cheese and stir until smooth and cheese is melted.
  • Fold in bacon bits.
  • Serve with chips, pretzels or slices of bread.


Calories: 298kcal | Carbohydrates: 11g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 741mg | Potassium: 97mg | Fiber: 2g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 0.4mg | Calcium: 260mg | Iron: 0.5mg