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Salted Caramel Pumpkin Roll

This Salted Caramel Pumpkin Rolls is a tasty sweet and salty treat that is perfect for the fall baking season!
Prep Time2 hrs 10 mins
Cook Time15 mins
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 305kcal



  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup flour
  • 1 can salted caramel frosting or homemade
  • Sea salt

Cream Cheese Filling:

  • 8 oz. cream cheese softened
  • 2 Tbs butter softened
  • 1 1/2 cup powdered sugar
  • 1/2 tsp vanilla


  • Pre-heat oven to 375. Line a 15x10" jelly roll pan with parchment paper.
  • In bowl mix together all your ingredients and pour into prepared pan.
  • Bake for 10-15 minutes or until golden. Remove from oven.
  • Sprinkle a smaller towel with powdered sugar and turn cake out on to that.
  • Slowly roll up the cake in the towel starting on the shorter end. Leave rolled until cool.
  • Meanwhile in bowl combine all filling ingredients and mix until smooth.
  • Once cool unroll the cake and spread the on the filling. Roll back up.
  • In microwave melt your frosting until it becomes liquidy, about 30-45 seconds.
  • Pour frosting over top of cake roll then sprinkle with sea salt.
  • Refrigerate for about 2 hours before serving.


Calories: 305kcal | Carbohydrates: 48g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 239mg | Potassium: 93mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2990IU | Vitamin C: 0.7mg | Calcium: 37mg | Iron: 1mg