Pumpkin Mousse Pie
Creamy, silky, light and delicious this Pumpkin Mousse Pie is a fun alternative to the classic pumpkin pie that everyone will enjoy!
- 1 8 oz block cream cheese, softened
- 1 cup pumpkin
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 tsp pumpkin spice extract
- 1/2-1 tsp pumpkin pie spice
- 2 8 oz containers whipped topping
- 1 9 " remade graham cracker crust
- Caramel optional
In bowl beat your cream cheese until smooth.
Mix in your pumpkin, powdered sugar, extracts and pumpkin pie spice until combined.
Fold in 1 container of your whipped topping.
Spread into your crust and refrigerate for a few hours or preferably over night.
Spread remaining container of whipped topping over the tops.
Cut and serve drizzled with caramel.
Calories: 187kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1235IU | Vitamin C: 1.3mg | Calcium: 14mg | Iron: 0.7mg