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Pumpkin Mousse Pie
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Pumpkin Mousse Pie

Creamy, silky, light and delicious this Pumpkin Mousse Pie is a fun alternative to the classic pumpkin pie that everyone will enjoy!
Prep Time10 minutes
Cook Time0 minutes
Chill8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 187kcal
Author: Tornadough Alli

Ingredients

  • 1 8 oz block cream cheese, softened
  • 1 cup pumpkin
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1 tsp pumpkin spice extract
  • 1/2-1 tsp pumpkin pie spice
  • 2 8 oz containers whipped topping
  • 1 9 " remade graham cracker crust
  • Caramel optional

Instructions

  • In bowl beat your cream cheese until smooth.
  • Mix in your pumpkin, powdered sugar, extracts and pumpkin pie spice until combined.
  • Fold in 1 container of your whipped topping.
  • Spread into your crust and refrigerate for a few hours or preferably over night.
  • Spread remaining container of whipped topping over the tops.
  • Cut and serve drizzled with caramel.

Nutrition

Calories: 187kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1235IU | Vitamin C: 1.3mg | Calcium: 14mg | Iron: 0.7mg