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Salted Caramel Banana Chocolate Chip Cookies
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5 from 1 vote

Salted Caramel Banana Chocolate Chip Cookies

Who can resist the salted caramel? Throw in a little banana a chocolate while you're at it and you have yourself these utterly irresistible Salted Caramel Banana Chocolate Chip Cookies.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 169kcal


  • 1/2 cup butter , softened
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 bananas , mashed
  • 2 tsp vanilla paste (or vanilla extract)
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 Tbs cornstarch
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup caramel bits
  • Sea salt


  • Preheat oven to 375.
  • In bowl beat together your butter and sugars until smooth.
  • Add in your banana and vanilla and continue to beat until combined.
  • In another bowl whisk together your flour, baking soda, baking powder, cornstarch and salt.
  • Add your dry ingredients to your wet and stir until just combined.
  • Fold in your chocolate chips and caramel bits.
  • On a silpat lined baking sheet using a cookie scoop or rounded Tablespoon add your cookie dough.
  • Sprinkle with sea salt and bake for about 10 minutes or until slightly golden.
  • Remove from oven and let cool on pan for about 5 minutes before transferring to wire rack to cool completely.


Calories: 169kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 80mg | Fiber: 1g | Sugar: 18g | Vitamin A: 140IU | Vitamin C: 0.9mg | Calcium: 29mg | Iron: 0.7mg