Salted Caramel Banana Chocolate Chip Cookies
Who can resist the salted caramel? Throw in a little banana a chocolate while you're at it and you have yourself these utterly irresistible Salted Caramel Banana Chocolate Chip Cookies.
Servings: 24 cookies
Calories: 169kcal
Ingredients
- 1/2 cup butter , softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 bananas , mashed
- 2 tsp vanilla paste (or vanilla extract)
- 2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 Tbs cornstarch
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup caramel bits
- Sea salt
Instructions
- Preheat oven to 375.
- In bowl beat together your butter and sugars until smooth.
- Add in your banana and vanilla and continue to beat until combined.
- In another bowl whisk together your flour, baking soda, baking powder, cornstarch and salt.
- Add your dry ingredients to your wet and stir until just combined.
- Fold in your chocolate chips and caramel bits.
- On a silpat lined baking sheet using a cookie scoop or rounded Tablespoon add your cookie dough.
- Sprinkle with sea salt and bake for about 10 minutes or until slightly golden.
- Remove from oven and let cool on pan for about 5 minutes before transferring to wire rack to cool completely.
Nutrition
Calories: 169kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 80mg | Fiber: 1g | Sugar: 18g | Vitamin A: 140IU | Vitamin C: 0.9mg | Calcium: 29mg | Iron: 0.7mg