Coquito Recipe
Thick and creamy, this Coquito Recipe is full of rum, coconut, and spices! A drink that is perfect for the upcoming holiday season.
Servings: 4
Calories: 601kcal
Ingredients
- 7 ounces cream of coconut
- 7 ounces coconut milk
- 6 ounces evaporated milk
- 7 ounces sweetened condensed milk
- 1/2 cup to 1 cup of rum
- ⅛ teaspoon of ground nutmeg
- ¼ teaspoon of ground cinnamon + extra for garnish
- ½ teaspoon of vanilla extract
Instructions
- Place all the ingredients in a blender and mix at high speed until well combined.
- Pour in a glass bottle and refrigerate for at least 2 hours before serving.
- Give a stir and serve cold in glasses.
- Garnish with cinnamon if desired.
Notes
- Use your favorite rum for this recipe.
- You can make this non-alcoholic by adding more coconut milk.
- Double this recipe or more to serve at parties or give as gifts.
- This has such easy prep and is just made in the blender.
- The rum might sound like a lot, you can start with 1/2 cup and work up from there for you personal taste!
- Garnish with ground cinnamon for a tasty and pretty drink!
Nutrition
Calories: 601kcal | Carbohydrates: 68g | Protein: 8g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 140mg | Potassium: 424mg | Fiber: 2g | Sugar: 64g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 262mg | Iron: 2mg