Go Back
+ servings

Cranberry Brie Flatbread

A quick and easy holiday appetizer this Cranberry Brie Flatbread has only 7 ingredients and is done in 20 minutes! The perfect appetizer for when you're in a hurry!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 292kcal


  • 1 sheet of artisan flatbread I used Stonefire Brand
  • 3 ounces plain goat cheese
  • 6 ounces brie rind removed
  • ¼ cup chopped pecans
  • ¼ cup fresh cranberries
  • 1-2 teaspoons fresh chopped rosemary
  • 1 Tablespoon honey


  • Preheat the oven to 375 degrees F and place flatbread on a small ungreased baking sheet.
  • Spread goat cheese evenly over flatbread.
  • Cut brie into small pieces and layer on top of goat cheese.
  • Layer with pecans, cranberries, and rosemary.
  • Drizzle evenly with honey.
  • Bake for 12-15 minutes or until brie is starting to brown and cranberries soften and burst.
  • Cut into strips and serve warm. Enjoy!


  1. Fresh or frozen cranberries can be used for this.
  2. This is a great recipe to double if you are serving a larger crowd.
  3. If all the cranberries haven't burst, keep it in for a few minutes longer.
  4. We like to use plain goat cheese, but you can use flavored if you want to add more depth to this.
  5. Pecans can be substituted with walnuts or almonds or you can leave this nut free.


Calories: 292kcal | Carbohydrates: 12g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 52mg | Sodium: 400mg | Potassium: 118mg | Fiber: 1g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg