Pat dry all shrimp to ensure the breading sticks and the end results are crispy. Set aside.
In a medium bowl, combine panko breadcrumbs, shredded coconut, all-purpose flour, garlic powder, salt, and black pepper. Mix well
n a small bowl, whisk the 2 eggs until the white is thoroughly incorporated with the yolk
Holding the shrimp by the tail, dip it into the egg mixture, and place it in the bowl with the breading mixture. Working with your hand, ensure all sides of shrimp are well-coated with the breading. Set breaded shrimp aside on a sheet pan lined with parchment paper. Repeat steps for the remaining shrimps
Spray the base and sides of your air-fryer basket with avocado oil spray.
Place as many shrimps in the bottom basket as you can without crowding them and spray the top of shrimps with avocado oil spray
Set the heat to 400°C and timer to 5 minutes. Check the shrimps and once the top surface is golden and crispy, flip them over so the other side can get crispy as well.
Fry for another 5 minutes. Once top and bottom side are golden brown and crispy, take the shrimps out of the fryer. Add 1-2 minutes of additional time if the shrimp are still pale and not yet crispy.
Repeat the process for the remainder of the shrimp.
Garnish fried shrimp with chopped cilantro, if desired.