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5 from 1 vote

Brookies

These delicious Brookies are a combination between chocolate chip cookies and brownies with chunks of chocolate thrown in making these bars chewy and gooey!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 517kcal

Ingredients

Brownie Batter:

  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter melted
  • 1/3 cup hot coffee
  • 1 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 cup semi-sweet chocolate chips

Cookie Dough:

  • 1/2 cup unsalted butter softened
  • 1/3 cup sugar
  • 1/3 c brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/4 cup flour
  • 1/2 cup semi-sweet chocolate chips
  • 2 oz high quality semi-sweet chocolate bar chopped

Instructions

  • Preheat oven to 325 degrees F and line a 9x13” pan with parchment paper.
  • Make the brownie batter, in a large bowl, whisk together the cocoa powder, melted butter and hot coffee until smooth; let cool.
  • Add the sugar, egg and vanilla and stir until combined.
  • Then add the flour, salt and baking powder until incorporated.
  • Stir in the chocolate chips and pour into prepared 9x13” pan.
  • Make the cookie dough by creaming the butter and sugars in the bowl of a stand mixer until light and fluffy.
  • Add the vanilla and egg and mix until combined.
  • Then add the salt, baking powder, baking soda and flour until incorporated.
  • Stir in the chocolate chips.
  • Drop by spoonful’s over the brownie batter.
  • Sprinkle the chopped chocolate over the brookies and bake for 30-35 minutes.

Notes

  1. These can be also made with pre made brownie and chocolate chip cookie mixes.
  2. You can layer the Brookies different if you like by pressing the cookie dough onto the bottom of the pan and pouring the brownie batter over the top.
  3. These are done when a toothpick comes out clean.
  4. The chopped chocolate bar is optional, we always add it for more chocolate flavor as we absolutely love chocolate.
  5. Make sure that you line your pan with parchment paper, this make them easy to remove and cut.
  6. These can be frozen, see my tips above.

Nutrition

Calories: 517kcal | Carbohydrates: 65g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 162mg | Potassium: 288mg | Fiber: 4g | Sugar: 42g | Vitamin A: 524IU | Calcium: 48mg | Iron: 4mg