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+ servings

Espresso Martini

If you are a coffee and alcohol lover then you will fall in love with this Espresso Martini. Minimal ingredients help this recipe whip up in minutes.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 363kcal


  • 2 oz Double Espresso Vodka regular espresso vodka will work or regular coffee/espresso
  • 1 oz Caramel Vodka
  • 1 oz Irish Cream Liqueur
  • 2 oz Flavored Coffee Creamer your choice we used Cinnamon Vanilla


  • Measure and pour each ingredient into a shake with ice.
  • Shake well before pouring. (If using a large glass to mix, stir well and strain from ice).
  • Pour into martini glass.
  • Top with whipping cream, chocolate powder, or finely crushed espresso bean/powder if desired.
  • Can be served over ice, or blended as well.


  1. You can substitute the espresso vodka with real espresso of coffee.
  2. You can use any creamer that you like that compliments the drink.
  3. This recipe is for one drink, so it's easy to double or more for guests and gatherings.
  4. We like to use a cocktail shaker but if you don't own one a large glass and a strainer.
  5. The goal was to make this not taste like alcohol and it tastes more like a cold coffee.
  6. You can use any flavor of Irish cream Liqueur as well to change up the flavor.
  7. You can make a pitcher of this, but make sure it stays in the refrigerator and is drank within 24 hours.


Calories: 363kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 24mg | Potassium: 74mg | Sugar: 6g | Vitamin A: 201IU | Calcium: 60mg