Mango Margarita
If you want a quick and easy refreshing summer drink that has 5 ingredients and is ready in 5 minutes this Mango Margarita is the one that you absolutely need.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American, Mexican
Servings: 2
Calories: 420kcal
- 1 lb frozen mango
- 1/2-3/4 cup tequila less if you want less potent alcohol taste
- 1/4 cup triple sec
- 1/4 cup lime juice
- 2 Tbs sugar optional
In blender add your frozen mango, tequila, triple sec, lime juice and sugar.
Blend until smooth and creamy.
Line the rim of your glasses with a lime wedge and dip and roll in flaked salt.
Pour/spoon mixture into glasses and serve.
- You can make this recipe with or without alcohol, read above notes on how to make it virgin.
- If you want a less frozen version, use fresh fruit or let your pineapple thaw slightly before blending.
- I recommend using a good blender to make this as it will be easier, but you can also use a food processor in a pinch, we have before and it also works just takes a little more time.
- We like to line our glasses with large flaked salt, we use THIS brand. You can also line with sugar, regular sea salt, or regular salt if you would like.
- You can switch up this recipe with multiple different fruits like strawberries, peaches, pineapple, berries, etc.
- This recipe freezes really well so you are able to enjoy for later drinking, also read notes above on how to freeze.
Calories: 420kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 416mg | Fiber: 4g | Sugar: 53g | Vitamin A: 2454IU | Vitamin C: 92mg | Calcium: 25mg | Iron: 1mg