Pineapple Margaritas
4 ingredients and 10 minutes is all it takes to make these super easy and flavorful Pineapple Margaritas! A delicious drink to quench that summer thirst.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 people
Calories: 209kcal
VIRGIN
- 1 lb frozen pineapple
- 3/4 cup orange juice
- 1/4 cup lime juice
- 2 Tbs sugar optional
ALCOHOLIC
- 1 lb frozen pineapple
- 1/2-3/4 cup tequila
- 1/4 cup triple sec
- 1/4 cup lime juice
- 2 Tbs sugar optional
VIRGIN
In blender add your frozen pineapple, orange juice, lime juice and sugar.
Blend until smooth and creamy.
Line the rim of your glasses with a lime wedge and dip and roll in flaked salt.
Pour/spoon mixture into glasses and serve.
ALCOHOLIC
In blender add your frozen pineapple, tequila, triple sec, lime juice and sugar.
Blend until smooth and creamy.
Line the rim of your glasses with a lime wedge and dip and roll in flaked salt.
Pour/spoon mixture into glasses and serve.
- You can make this recipe with or without alcohol, both directions are included.
- If you want a less frozen version of this recipe use fresh fruit or let your pineapple thaw slightly before blending.
- I recommend using a good blender to make this as it will be easier, but you can also use a food processor in a pinch, we have before and it also works just takes a little more time.
- We like to line our glasses with large flaked salt, we use THIS brand. You can also like with sugar, sea salt, or regular salt if you would like.
- You can switch up this recipe with multiple different fruits like strawberries, mango, etc.
- This recipe freezes really well so you are able to enjoy for later drinking!
Calories: 209kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 469mg | Fiber: 3g | Sugar: 43g | Vitamin A: 315IU | Vitamin C: 164mg | Calcium: 40mg | Iron: 0.8mg