Preheat oven to 375 degrees F.

Prepare a baking sheet with parchment paper.

Unroll pie crusts onto lightly floured surface.

Cut out 3-4-inch circles using a biscuit cutter or round cookie cutter (I used 3 ¼-inch).

Re-roll out remaining crust scraps, then cut out additional circles.

Fill each circle with 2 teaspoons to 1 Tablespoon of pie filling, then fold over and pinch shut with fingers or fork around edges.

Place on prepared pan.

Use a skewer or fork to poke a hole in the top of each hand pie.

Bake in oven for 12-14 minutes or until beginning to brown.

Prepare glaze while pies are baking by adding powdered sugar to a small bowl and whisking in milk (you want this to be the consistency of a thin frosting).

After removing pies from oven, generously brush glaze over pies.

Transfer to a cooling rack, then allow to cool before serving.