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–+ servings
Square image of bread on white plate with butter and syrup.
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Pancake Bread

Breakfast, dessert or more, this Pancake Bread is a tasty and fabulous recipe with so many great flavors that you won't be able to resist.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Bread, Breakfast, Dessert
Cuisine: American
Servings: 12
Calories: 310kcal
Author: Tornadough Alli

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg
  • 1 teaspoon maple extract
  • 1 cup buttermilk

For the topping:

  • ⅓ cup light brown sugar packed
  • 4 Tablespoons unsalted butter melted
  • ⅔ cup all-purpose flour

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9x5-inch loaf pan with baking spray and set aside. In a medium-sized bowl stir together the flour, baking soda, cinnamon, baking powder, and salt, set aside.
  • Cream together the butter, sugar, and brown sugar in a large bowl with an electric hand mixer for 2 minutes until combined.
  • Add in the egg and maple extract, mix until combined.
  • Add half of the flour to the bowl and mix in well.
  • Next add in half of the buttermilk, and mix it in. Repeat with the remaining flour, then buttermilk.
  • Spread the batter to the prepared baking dish and smooth out the top, set aside.
  • In a small bowl whisk together the brown sugar and melted butter.
  • Stir in the flour until well combined, the mixture will be crumbly.
  • Add the crumble on top of the batter. Bake for 50-55 minutes until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 15 minutes. Take the bread out of the pan and cool, serve warm or at room temperature.

Notes

  1. Easily double this recipe to serve more people or save for later.
  2. This can be frozen, see above on how to do that.
  3. The streusel topping is optional but highly suggested.
  4. Make sure you are using maple extract, not maple syrup. It is more potent and will give the maple flavor to the bread.
  5. Top with various different things, see above for some ideas.
  6. Buttermilk is highly recommended but a higher fat milk can be used.

Nutrition

Calories: 310kcal | Carbohydrates: 46g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 46mg | Sodium: 262mg | Potassium: 94mg | Fiber: 1g | Sugar: 24g | Vitamin A: 406IU | Vitamin C: 0.003mg | Calcium: 50mg | Iron: 1mg