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Oreo Brownies

Soft, fudgy and filled with white chocolate chips and Oreos, these Oreo Brownies are an irresistible dessert recipe that no one can resist.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Brownies, Dessert
Cuisine: American
Servings: 12
Calories: 531kcal
Author: Tornadough Alli

Ingredients

  • 1 cup salted butter melted and cooled *see note
  • 1 ¾ cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup cocoa powder
  • ½ teaspoon salt
  • ¾ teaspoon baking powder
  • 2/3 cup white chocolate chips
  • 34 Oreos divided

Instructions

  • Preheat oven to 350 degrees F and line a 9x13-inch metal baking pan with parchment paper, set aside.
  • In a large mixing bowl whisk the melted and cooled butter, sugar, eggs and vanilla extract until well combined.
  • Add the flour, cocoa powder, salt, baking powder, and white chocolate chips and mix with a wooden spoon or rubber spatula until just combined.
  • Pour half the batter into the prepared pan and spread evenly.
  • Layer 24 Oreos in a single layer over the batter.
  • Pour the remaining batter over the brownies and smooth it out to make it even.
  • Crush up the remaining 10 Oreos in large pieces and scatter on top of the batter.
  • Bake for 28-32 minutes. It’s a bit harder to tell when these brownies are done because if you put a toothpick in, they will likely hit an Oreo in the middle. Watch for the center to look set, dry, and starting to crack.
  • Remove from the oven and let the brownies cool at least 15-20 minutes before slicing.

Notes

  1. If your butter is very hot when you add eggs you run the risk of cooking your eggs, so make sure your butter has time to cool down
  2. If you use unsalted butter, increase the salt in your recipe to 1 teaspoon salt instead of ½ teaspoon.
  3. These can be frozen, see above on how to do that.
  4. You can use a boxed brownie mix if you like.
  5. Parchment paper make the brownies easier to remove from the pan and cut.
  6. The white chocolate chips can be left out if you do not want to use them.
  7. Other Oreos can be used, see above for flavor ideas.

Nutrition

Calories: 531kcal | Carbohydrates: 70g | Protein: 6g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 382mg | Potassium: 243mg | Fiber: 3g | Sugar: 49g | Vitamin A: 556IU | Vitamin C: 0.05mg | Calcium: 59mg | Iron: 6mg