Nutella Mug Cake
Quick, easy and absolutely irresistible this Nutella Mug Cake is rich, flavorful and the perfect single serving dessert.
Servings: 1
Calories: 400kcal
Ingredients
- 3 Tablespoons Nutella plus more for topping
- 3 Tablespoons all-purpose flour
- 2 Tablespoons milk
- 1/8 teaspoon baking powder
- Powdered sugar for topping (optional)
Instructions
- Spray an 8-ounces mug or larger with cooking spray. Add all 4 ingredients to the mug and stir together until smooth. It will be thick.
- Microwave on full power for 1 minute to 1 minute and 20 seconds.
- Serve with a dollop of Nutella or a sprinkle powdered sugar, if desired.
Notes
- Extra Nutella and powdered sugar are not included in nutritional value.
- Make sure that you are using at least an 8 ounce sized mug.
- If you don't want to top with more nutella or powdered sugar you do not have to.
- Alternative toppings include whipped topping or ice cream.
- You can add in additions to this recipe, see above for ideas.
- We do not recommend freezing this recipe.
- Let cool for 5 minutes so you don’t burn your mouth when you eat it.
- If you want the sides of your mug to be more clean I suggest either wiping the sides down after mixing or mixing in a small bowl before transferring to a mug. There will still be a small amount of cake on the sides after cooking, but it will look nicer if you wipe it clean.
- You can double this recipe and then divide between 3 12-oz mugs. Your cooking time will be closer to 90 seconds.
Nutrition
Calories: 400kcal | Carbohydrates: 53g | Protein: 6g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 345mg | Fiber: 4g | Sugar: 31g | Vitamin A: 50IU | Calcium: 122mg | Iron: 4mg