Margherita Flatbread Pizza
Super easy, tasty and minimal ingredients, this Margherita Flatbread Pizza is a quick and delicious weeknight dinner that you won't regret making.
Servings: 4 slices
Calories: 142kcal
Ingredients
- 1 large naan flatbread
- 3 garlic cloves minced
- 1 tablespoon olive oil
- 4- ounce mozzarella ball sliced
- 1 Roma tomato sliced
- 1 tablespoon balsamic glaze
- ⅛ teaspoon coarse kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon Italian seasoning
- ⅛ teaspoon red pepper flakes
- 8 basil leaves
Instructions
- Preheat the oven to 400 degrees F.
- Line a 9x13-inch baking sheet with parchment paper.
- Place the naan on the baking sheet.
- Coat the naan with the garlic and olive oil.
- Top the naan with the mozzarella and tomato slices.
- Place in the oven and bake for 7-10 minutes.
- Remove from the oven and top with the balsamic glaze, salt, black pepper, Italian seasoning, red pepper flakes, and basil.
Notes
- This can be easily doubled or tripled or even more!
- Use your favorite flatbread, we use large naan for this.
- Switch up your toppings and make so many different types of Flatbread Pizza, see above for some ideas.
- These are done in 15 minutes!
- If you do not like balsamic, you can leave it off.
Nutrition
Calories: 142kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 149mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 0.3mg