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–+ servings
Close up square image of finished cheese on plate with tomatoes, basil and lemons.
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Grilled Halloumi

Super minimal and easy ingredients make this Grilled Halloumi a simple side dish or appetizer that is done in minutes.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Servings: 4
Calories: 238kcal
Author: Tornadough Alli

Ingredients

  • 7.9-8- ounce package Halloumi cheese
  • 2 Tablespoons olive oil + more for serving
  • 1 Tablespoon fresh basil torn into small pieces
  • Lemon slices for serving
  • Pita bread for serving optional

Instructions

  • Preheat grill to about 375 degrees F.
  • Slice halloumi brick into 8 equal pieces, about ½ inch thick, then pat dry with paper towels.
  • Brush both sides of each slice generously with olive oil.
  • Place cheese slices into heated grill.
  • Grill for 2-3 minutes per side or until browning grill marks appear, careful not to overcook.
  • Top with torn basil and serve warm with lemon slices and olive oil.

Notes

  1. You can easily double this recipe.
  2. Can be served with so many things, see above for some ideas.
  3. You can swap out the basil for mint leave if you like.
  4. Squeeze the lemon slices over the cheese before serving if desired.
  5. This has a high melting point so it is perfect for grilling.
  6. We do not recommend freezing this recipe.

Nutrition

Calories: 238kcal | Carbohydrates: 0.5g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 672mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 561mg | Iron: 0.1mg