Funfetti Mini Cheesecakes
Smooth, easy and creamy these Funfetti Mini Cheesecakes are a tasty, colorful treat that whips up fast and devoured even faster. Minimal ingredients make this recipe a hit!
Servings: 12 cheesecakes
Calories: 146kcal
Ingredients
- 1 cup graham cracker crumbs
- 4 Tbs butter melted
- 2 Tbs sugar
- 2 8 oz pkgs cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles plus more for sprinkling
- Whipped topping optional
Instructions
- Preheat oven to 325.
- Line a 12 count standard cupcake pan with cupcake liners, set aside.
- In bowl mix together graham cracker crumbs, sugar and melted butter.
- Spoon 2 Tbs of crumbs into each of your cupcake wells and press down.
- Bake in oven for about 5 minutes, then remove and cool completely.
- In stand mixer or with hand mixer, beat your cream cheese until smooth.
- Add in your sugar, eggs, sour cream and vanilla and beat until combined.
- Fold in your sprinkles until mixed.
- Once crusts are cool spoon your cheesecake filling evenly into each cupcake liner and bake for about 20 minutes until just set, they will be slightly jiggly.
- Remove and cool completely on counter before transferring to refrigerator to chill for about 30 minutes.
- To serve pipe some whipped topping over mini cheesecakes and sprinkle with more sprinkles if desired.
Nutrition
Calories: 146kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 98mg | Potassium: 36mg | Fiber: 0g | Sugar: 14g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.4mg