French Toast Bites
A fun and tasty breakfast, these French Toast Bites give you little poppable delights that you can drench in syrup and enjoy without the hassle of cutting.
Servings: 6
Calories: 321kcal
Ingredients
- 6 slices Texas Toast or other thick-slice white bread
- 3 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 3 Tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 2 Tablespoons butter
- 1 tablespoon powdered sugar for topping optional
- ½ cup maple syrup for serving/dipping
Instructions
- Cut each slice of bread into 9 equal bite-sized pieces.
- Add eggs, milk, vanilla extract, cinnamon, and sugar to a small mixing bowl and whisk gently until combined.
- Heat frying pan over medium heat.
- Dredge each bread piece into egg mixture, being sure to submerge each piece, then place on a plate.
- Melt butter in preheated frying pan, then add bread pieces in a single layer in the melted butter. Fry on each side until golden brown, about 1 minute on each side.
- Allow to cool slightly, then dust with powdered sugar, serve with syrup.
Notes
- Make sure you are using a thicker type of bread.
- Other milk can be used, see above on ideas.
- We do not recommend freezing this recipe.
- This goes great with any of your favorite breakfast dishes like eggs, fruit, etc.
- You can dip or drizzle with a variety of things, see above for ideas.
- If you want, you can cut the crust off.
Nutrition
Calories: 321kcal | Carbohydrates: 44g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 281mg | Potassium: 124mg | Fiber: 1g | Sugar: 27g | Vitamin A: 269IU | Vitamin C: 0.01mg | Calcium: 70mg | Iron: 6mg