Crunchy French Toast
Want to take your breakfast game up a notch? Then this easy and delicious Crunchy French Toast is what you need!
Servings: 6
Calories: 297kcal
Ingredients
- 6 slices Texas Toast thick cut bread
- 4 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cups corn flakes cereal coarsely crushed
- 2 Tablespoons salted butter
- Powdered sugar for topping optional
- Maple syrup for topping optional
Instructions
- Add eggs, milk, vanilla, and cinnamon to a mixing bowl and whisk until combined.
- Pour egg mixture into shallow dish or bowl, set aside.
- Add corn flakes to a separate shallow dish or bowl, set aside.
- Dip both sides of each slice of bread into egg mixture, then into corn flakes, pressing down firmly, then set aside on a sheet pan.
- Add butter to skillet, then preheat over medium heat.
- Cook each side of French Toast for 3 minutes or until golden brown, remove to the sheet pan.
- Dust French Toast slices with powdered sugar, then serve with warmed maple syrup.
Notes
- Nutritional value is not calculated with powdered sugar or syrup.
- Make sure that you use a thicker bread, see some suggestions above.
- Other cereal can be used, see some ideas above.
- We do not recommend freezing this recipe.
- Top with anything that you'd like, we have some fun ideas above other than your regular syrup.
- Easily double this recipe to serve more people.
- Serve with fruit, hashbrowns, eggs, etc. Make it a whole meal.
- These are hearty slices and one could be enough but judge for yourself.
Nutrition
Calories: 297kcal | Carbohydrates: 34g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 122mg | Sodium: 425mg | Potassium: 106mg | Fiber: 2g | Sugar: 5g | Vitamin A: 642IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 12mg