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Close up square image of cut sandwich showing the layers of ingredients with red peppers in background.
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Copycat Starbucks Turkey Pesto Sandwich

A tasty, easy and delicious lunch or dinner, this Copycat Starbucks Turkey Pesto Sandwich is super easy with minimal ingredients and time!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Sandwiches
Cuisine: American
Servings: 2
Calories: 489kcal
Author: Tornadough Alli

Ingredients

  • 2 ciabatta rolls sliced in half
  • 2 Tablespoons olive oil
  • ¼ cup basil pesto
  • 2-4 slices of provolone cheese
  • ¼ cup roasted red peppers
  • ¼ pound deli turkey meat

Instructions

  • Preheat a panini grill over medium heat. If you have a flat plate side to the panini maker, use that.
  • Brush the outside of both pieces of bread with olive oil.
  • Open the bread up and spread a generous amount of pesto on the inside of both sides of both rolls.
  • Place 1-2 pieces of cheese on the bottom piece followed by ¼ of the turkey.
  • Place some roasted red peppers on top followed by the top part of the roll.
  • Place the sandwich on the panini grill and close the lid. Cook for about 5-7 minutes or until the cheese is melted and the sandwich warm.
  • Slice in half and enjoy.

Notes

  1. If you like a cheesy sandwich, use 2 pieces of cheese instead of one.
  2. We do not recommend freezing this recipe.
  3. Easily double this recipe to serve more people.
  4. If you are not a fan of roasted red peppers you can use tomato in it's place.
  5. You can make this on the stove if needed, see above on how to do that.
  6. Make sure your turkey is not cut too thin.
  7. You can make your own pesto for this sandwich.

Nutrition

Calories: 489kcal | Carbohydrates: 32g | Protein: 20g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 34mg | Sodium: 1618mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 883IU | Vitamin C: 8mg | Calcium: 207mg | Iron: 1mg