Cookie Salad
A potluck favorite, with a few simple ingredients this Cookie Salad will be on your table fast. Tasty, kid-friendly and super easy.
Servings: 8
Calories: 371kcal
Ingredients
- 2 cups buttermilk
- 6.8 ounces (2 3.4-ounce packages) instant French vanilla pudding mix
- 16 ounces (2 8 ounce or 1 large) containers cool whip thawed
- 16 Fudge stripe cookies crumbled, plus more for garnish
Instructions
- Add the buttermilk and pudding mix to a large bowl, whisk together until smooth, mixture will be thick.
- Fold in the whipped topping until there are no streaks left.
- Cover and let chill for at least 1 hour in the refrigerator.
- Stir in the crumbled cookies, garnish with more cookies and serve.
Notes
- Other pudding can be used, see above on ideas.
- If you do not have buttermilk any milk will essentially work.
- Pineapple and mandarin oranges can be added.
- If you want to try switching up the cookies, go for it! See what you like best.
- We really prefer chilling this recipe, but you can eat it right away.
- Easily double this recipe to serve more people.
- We do not recommend freezing this Cookie Salad.
- This is great for literally ANY gathering that you can think of.
Nutrition
Calories: 371kcal | Carbohydrates: 56g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 350mg | Potassium: 165mg | Fiber: 1g | Sugar: 45g | Vitamin A: 141IU | Calcium: 117mg | Iron: 1mg