Classic Deviled Eggs
When it comes to spring and summer, you can't go wrong with Classic Deviled Eggs. This recipe has minimal ingredients, great for a crowd and come together quickly!
Servings: 24 eggs
Calories: 60kcal
Ingredients
- 12 large eggs
- 7 tablespoons mayonnaise
- 2 teaspoons dill pickle relish
- 1 teaspoon granulated sugar
- 1 teaspoon dijon mustard
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt
- Sweet paprika for garnish
Instructions
- Place the eggs into a large pot and cover the eggs with 2 inches of water. Place the pot on the stove and bring the water to a boil, cover and then lower the heat to low, cook for 1 minute. Remove the pot from the heat and let it stand for 14 minutes covered.
- Next, place the eggs in an ice-water bath, making sure they are fully submerged for 5 minutes.
- Once the eggs are ready, peel them and place them on a clean work surface. Cut the eggs in half lengthwise and remove the yolks, making sure not to break the egg whites.
- Place the yolks in a large bowl.
- With the back of a fork, mash the egg yolks until small crumbles form.
- Add the mayonnaise and stir to combine fully until smooth. Then add the pickle relish, sugar, dijon mustard, pepper, and salt, mix until fully combined. Taste and adjust seasoning if necessary.
- Pipe or spoon the filling into the egg whites.
- Garnish with a little sweet paprika if desired, serve immediately or chill until ready to serve.
Notes
- Feel free to switch up the filling to your liking.
- You can either pipe or spoon your filling into your egg whites.
- Make sure you taste your filling before adding it to your egg whites and adjust seasonings as desired.
- You can easily double or halve this recipe depending on how many you are serving. This recipe will make 24 eggs.
- You can leave out the pickle relish if you are not a fan.
- Top with other toppings, we give some ideas above.
Nutrition
Calories: 60kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 88mg | Potassium: 32mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 122IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.4mg