Chicken Burgers
If you love grilling and want something a little different, these Chicken Burgers are super easy, adaptable and perfect for your spring and summer cookouts.
Servings: 4
Calories: 438kcal
Ingredients
- 1- pound lean ground chicken thawed
- 1/3 cup plain breadcrumbs
- 2 Tablespoons mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 slices Provolone or cheddar cheese
- 4 burger buns
Optional toppings:
- 1 tomato sliced
- Lettuce
- Pickle slices
- 1 onion sliced
- Ketchup
- Mayo
Instructions
- Heat grill over medium heat.
- Add ground chicken, breadcrumbs, mayo, and seasonings to a large mixing bowl, and gently mix with hands or a wooden spoon until just combined.
- Form into 4 equal sized patties.
- Gently oil grill grates to prevent sticking.
- Place patties directly onto grill grates and cook for 5 minutes per side or until at 165 degrees F internally. Top each patty with cheese, then remove from grill.
- Place onto buns and top as desired, then serve warm.
Notes
- Toppings are not included in nutritional value.
- You can use other buns like pretzel or brioche for these.
- So many toppings can be added to this, see some of our ideas above.
- These can be frozen, see above on how to do that.
- Having an internal thermometer will help tell when the temperature of the burgers reach 165 degrees F.
- You can make these spicy by adding cayenne and using pepper jack cheese.
- The patties can be made ahead of time and kept in the refrigerator sealed tightly up to 24 hours.
- Easily double this recipe to serve more people.
- So many dishes go well with this, see some of our favorites above.
Nutrition
Calories: 438kcal | Carbohydrates: 29g | Protein: 29g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 793mg | Potassium: 693mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 3mg