Buffalo Chicken Sliders
An easy and tasty appetizer or dinnertime meal, these Buffalo Chicken Sliders takes your favorite dip and turns them into a tasty sandwich!
Servings: 12
Calories: 333kcal
Ingredients
- 3 cups cooked shredded chicken
- 4 ounces cream cheese softened
- 1/3 cup buffalo sauce or more to taste
- 1 ounce ranch seasoning packet divided
- 2 green onions thinly sliced
- 12 Hawaiian rolls
- 8 ounces shredded cheddar cheese divided
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- Add the chicken, cream cheese, buffalo sauce, half of the ranch seasoning, and green onions, mix thoroughly to combine.
- Cut the rolls in half and place the bottom half in the baking dish.
- Sprinkle half of the cheddar cheese on top.
- Add the chicken mixture over the cheese and smooth it out evenly.
- Top with the remaining cheese.
- Place the top half of the rolls on top.
- In a small bowl, whisk together the butter and remaining ranch seasoning. Brush all over the tops of the rolls, use it all.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake an additional 5 minutes or until the rolls are toasted to your liking.
- Serve immediately.
Notes
- If you don't like Hawaiian rolls you can use other slider buns instead.
- Rotisserie chicken can be used, see above on the best way to use it.
- Add some blue cheese to the chicken mixture for a more authentic flavor.
- Dip finished sandwich in some ranch or blue cheese dressing.
- Make sure you use all the butter, trust me.
- Use any level of spice for your buffalo sauce to suit your spice flavor.
Nutrition
Calories: 333kcal | Carbohydrates: 17g | Protein: 17g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 706mg | Potassium: 115mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 587IU | Vitamin C: 0.4mg | Calcium: 151mg | Iron: 0.5mg