BBQ Chipped Ham Sandwich
Hailing from Pittsburgh this BBQ Chipped Ham Sandwich is a deliciously easy recipe that takes minimal time but is huge on flavor.
Servings: 8 - 10
Calories: 300kcal
Ingredients
- 2 pounds chopped deli ham, shaved or chipped
- 18- ounce sweet and smoky BBQ sauce
- 1 cup chili sauce
- 1 Tablespoon oil
- 1 large or 2 medium yellow onions chopped
- 1 teaspoon ground black pepper
- 8- pack good quality hamburger buns
Instructions
- Heat the oil, over medium heat, in a large saucepot or Dutch oven and sauté the chopped onions for 2-3 minutes to soften.
- While the onions are cooking, coarsely chop through the ham just to make sure there are no large, bulky pieces.
- When the onions are softened, add the chopped ham to the pot and mix.
- Add the barbecue sauce, chili sauce, and black pepper to the ham and onions and stir thoroughly. If the sauce is looking too thick and a little dry, add a little water, ¼ cup at a time.
- Reduce heat to low and simmer for 45-50 minutes for best results.
- Remove from the heat and let stand for 10-15 minutes before serving to allow the sauce to thicken up.
- Drop mounding piles onto hamburger buns and enjoy!
Notes
- Make sure you are ordering from the deli correctly so you get the right consistency, see above on how to do that.
- You can use any BBQ sauce you like but we like to use sweet and smoky.
- Easily double this recipe to serve more people or to save for later.
- This can be frozen, see above on how to do that.
- You can make this in the slow cooker, again see above on how to do that.
- Make sure that you use higher quality buns that can hold the saucy deliciousness.
- Add in some vegetables, see above on some ideas.
Nutrition
Calories: 300kcal | Carbohydrates: 56g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 1410mg | Potassium: 370mg | Fiber: 2g | Sugar: 29g | Vitamin A: 377IU | Vitamin C: 7mg | Calcium: 95mg | Iron: 2mg