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–+ servings
Close up square image of stacked bites on white plate.
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Bacon & Cheese Egg Bites

With minimal ingredients, these Bacon & Cheese Egg Bites are a great easy breakfast for home or to grab and go!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 115kcal
Author: Tornadough Alli

Ingredients

  • 6 large eggs
  • 1 cup whole milk
  • 2/3 cup cheddar cheese shredded
  • 6 slices of bacon cooked and diced
  • 1/8 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 12-cup muffin tin with non-stick cooking spray.
  • Add eggs and milk to a mixing bowl and whisk until combined.
  • Add bacon and shredded cheese evenly to muffin tin cups.
  • Pour egg mixture evenly over bacon and cheese, filling each muffin cup just over ¾ of the way full.
  • Bake in preheated oven for 18-20 minutes or until eggs are set and starting to get golden brown on top.
  • Allow to cool slightly, gently remove from muffin tin, then serve warm.

Notes

  1. Easily double this recipe to make more to have on hand or to have for later.
  2. You can freeze these, see above on how to do that.
  3. Switch up your cheeses to any of your favorites, I have some ideas above.
  4. If you are really worried about these sticking to the pan, use a silicone muffin pan.
  5. Other ingredients can be added to this recipe, see above on some ideas.
  6. These will rise in the oven but sink when removed. This is normal, you did nothing wrong.
  7. These are perfect for a grab and go breakfast, they can be eaten cold and still taste great.

Nutrition

Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 177mg | Potassium: 88mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 219IU | Calcium: 82mg | Iron: 0.4mg