Apple Syrup
With a delicious cinnamon apple flavor, this Apple Syrup is a breakfast or dessert essential for all your Fall favorites.
Servings: 2 cups
Calories: 739kcal
Ingredients
- 2 ½ Tablespoons cornstarch
- ½ teaspoon cinnamon
- 1 cup granulated sugar
- 2 cups apple juice
- Squeeze of lemon juice
- 4 Tablespoons unsalted butter
Instructions
- Whisk the cornstarch, cinnamon, and sugar in a saucepan.
- Add the apple and lemon juice and heat over medium-high heat, whisking frequently until boiling.
- Boil for 3 minutes then remove from heat and add the butter. Whisk till smooth.
- The syrup will thicken as it cools. Serve over pancakes or your other favorite things!
Notes
- Do not forget the cornstarch, this will help thicken up the syrup.
- It will get thicker as it cools, you can heat it in the microwave or on the stovetop to thin it out for serving.
- You can use half brown sugar and half granulated sugar for a deeper flavor.
- Apple cider can be used in place of apple juice.
- Make sure that you are boiling it long enough so the syrup thickens and is not to runny.
- If you want a more rich cinnamon flavor, boil some cinnamon sticks in with the syrup.
- This can be served with a bunch of things, see above for some ideas.
Nutrition
Calories: 739kcal | Carbohydrates: 137g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 192mg | Potassium: 262mg | Fiber: 1g | Sugar: 124g | Vitamin A: 704IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.4mg