Lemon Baked Donuts
Easy, quick, flavorful and addicting these homemade Lemon Baked Donuts are full of fresh lemon flavor and glazed in a delicious tart lemon glaze.
Servings: 12 donuts
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 6 Tbs milk
- 2 Tbs butter melted
- 2 Tbs lemon juice
- 2 tsp lemon juice
- 2 tsp vanilla
- 2 cups powdered sugar
- 4 Tbs lemon juice
- 2 tsp lemon zest
- Yellow decorators sugar optional
Pre-heat oven to 400.
In bowl, add all dry ingredients and stir to combine.
Add eggs, sour cream, milk, butter, lemon juice, lemon zest and vanilla and stir everything until just combined.
Spray your donut pan with non-stick cooking spray.
Spoon or pipe into your batter into wells of donut pan.
Cook for about 10 minutes or until donuts spring back when touched.
Remove from oven and let cool in pan a few minutes before removing to wire rack to cool completely.
Meanwhile mix together your glaze ingredients.
Once donuts are cool dip tops of each donut into glaze and sprinkle with yellow decorators sugar if desired.
Calories: 241kcal | Carbohydrates: 45g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 136mg | Potassium: 145mg | Fiber: 0g | Sugar: 28g | Vitamin A: 170IU | Vitamin C: 3.7mg | Calcium: 62mg | Iron: 1.2mg