Mint Cheesecake and Oreo Trifles
Want a fun and festive treat for St. Patrick's Day? These delicoius Mint Cheesecake and Oreo Trifles are perfect for young and old!
Servings: 4
Calories: 733kcal
Ingredients
- 1 Bag Oreos crushed
CHEESECAKE LAYER
- 1 8 oz block cream cheese
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tsp mint extract
- Green food coloring
WHIPPED CREAM
- 2 cups heavy whipping cream
- 3 Tbs sugar
- 1 tsp vanilla
Instructions
- In food processor blend up your Oreos until crumbs form.
- To make your cheesecake, in medium bowl beat together your cream cheese and powdered sugar until combined.
- Mix in your heavy cream and beat on high until thickend (about 3-4 minutes)
- Slowly add your mint extract 1 tsp at a time checking flavor after first tsp, if it's not enough flavor add your second tsp.
- Lastly add your food coloring, this will take several drops to get deisred color.
- Place in refrigerator and let chill.
- Meanwhile in bowl beat together your heavy whipping cream, sugar and vanilla until stiff peaks form.
- To assemble, layer Oreo crumbs in bottom of cup, top with cheesecake then with whipped cream. Repeat layers.
Notes
You could also put this in a trifle dish but I would recommend doubling the recipe!
Nutrition
Calories: 733kcal | Carbohydrates: 31g | Protein: 3g | Fat: 66g | Saturated Fat: 41g | Cholesterol: 244mg | Sodium: 83mg | Potassium: 133mg | Fiber: 0g | Sugar: 25g | Vitamin A: 2625IU | Vitamin C: 1.1mg | Calcium: 116mg | Iron: 0.3mg