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Strawberry Pop-Tarts

Want to make your favorite childhood snack at home? These Homemade Strawberry Pop-Tarts are super easy, filled with strawberry jam and glazed to perfection.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 pop-tarts
Calories: 308kcal
Author: Tornadough Alli

Ingredients

  • 2 1/2 cups all-purpose flour more for sprinkling
  • 2 Tbs sugar
  • 1 cup cold salted butter cut into cubes
  • 1/2 cup cold water
  • 1 tsp vanilla
  • 1 jar Strawberry Preserves

ICING

  • 1 cup powdered sugar
  • 1-2 Tbs milk
  • Sprinkles

Instructions

  • In food processor add your flour and sugar and pulse to combine.
  • Add your butter and pulse again until it comes together.
  • Add your vanilla and turn to on and slowly add your water.
  • Do not over-mix.
  • Ball up your dough and cover with saran wrap and chill for at least 20-30 minutes.
  • Once chilled, sprinkle flour over a clean work surface and roll out your dough into a large 1/4" thick rectangle.
  • Now if you have a stencil awesome, otherwise grab a pop-tart or something else rectangle and about the size of your desired pop-tarts and tart tracing with knife around them to create 12 equal rectangles.
  • Once traced, cut them with knife and remove excess dough.
  • If you cant make 12 make as many as you can once cut out roll out leftover dough to make more.
  • We were able to make 2 more from leftover dough to get us a full 6.
  • Pre-heat oven to 400.
  • Spray a baking sheeet with non stick cooking spray and cover with parchment paper.
  • add 6 of your rectangles.
  • Next add about 2 Tbs of strawberry preseresv to the center of each pop-tart and spread around.
  • Add your remaining 6 rectangles to tops of each and press edges with a fork to seal.
  • Make about 6 rows of vent holes on each top of your pop-tarts so filling does not escape through the sides.
  • Bake for about 15 minutes or until golden.
  • Remove from oven and cool.
  • Once cool make your icing by mixing your powered sugar and milk together 1 Tbs at a time to get desired consistency.
  • Spread onto cooled pop-tarts and immediately sprinkle with sprinkles.
  • Serve and enjoy!

Nutrition

Calories: 308kcal | Carbohydrates: 69g | Protein: 6g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 43mg | Potassium: 93mg | Fiber: 2g | Sugar: 25g | Vitamin A: 165IU | Calcium: 14mg | Iron: 4.2mg