Print Recipe
5 from 5 votes

Carne Asada

Perfectly tender and juicy this Carne Asada is flank steak marinated and grilled to perfection to use as you please in tacos, bowls, fries or anything.
Prep Time8 hrs 20 mins
Cook Time10 mins
Total Time8 hrs 30 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Calories: 399
Author: Tornadough Alli

Ingredients

  • 2 lb flank or skirt steak

Marinade:

  • 1/4 cup worcestershire Sauce
  • 1/3 cup white vinegar
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp chili powder
  • 2 Tbs cilantro chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 Tbs fresh lime juice
  • 4 minced garlic cloves

Instructions

  • Add your steak to a 1 gallon ziploc bag.
  • In bowl whisk together your marinade ingredients and refrigerate 8 hours, turning bag every so often to redistribute the marinade.
  • Once marinaded preheat your grill to high heat.
  • Place your steak on grill and cook for 5-7 minutes on each side or until desired doneness is reached.
  • Remove from grill and let rest 5 minutes before cutting, cut against the grain.
  • Serve as is or on tacos, etc.

Nutrition

Calories: 399kcal | Carbohydrates: 5g | Protein: 34g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 1475mg | Potassium: 685mg | Fiber: 0g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 3.6mg | Calcium: 57mg | Iron: 4mg