Cookies and Cream Coffee Cake
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Cookies and Cream Coffee Cake

Coffee Cake is stuffed with a delicious cookies and cream center and topped with a cookies and cream crumble topping.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 slices
Calories: 510kcal
Author: Tornadough Alli


  • 1 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder


  • 2 8oz pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3 Cookies and Cream candy bars roughly chopped


  • 1 stick cold butter cubed
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2-3/4 cup crushed Oreos


  • 1 cup powdered sugar
  • 1-2 Tbs milk


  • Preheat oven to 350.
  • To make your filling beat together your cream cheese, sugar, egg and vanilla and mix until creamy. Fold in your chopped candy bar and set aside.
  • Meanwhile, in large bowl beat together your butter and sugar until light and fluffy, add eggs one at a time and beat until blended.
  • Mix in your sour cream and vanilla until combined.
  • Slowly add your flour and baking powder and continue beating until all mixed together.
  • Grease a 9x13" pan with non-stick cooking spray and add about half of your batter to the bottom of pan (batter will be thick so spread as good as you can).
  • Spread your filling over the cake batter.
  • Drop dollops of the remaining batter over the top, then using a butter knife spread over to make sure all is covered.
  • In bowl combined all your topping ingredients and using a pastry blender or two forks blend until crumbs form.
  • Sprinkle over the top of your cake and bake for about 50-60 minutes or until center is set.
  • Remove from oven and let cool slightly, while cooling mix your glaze ingredients together in bowl.
  • Drizzle your glaze over the top, cut and serve.


Calories: 510kcal | Carbohydrates: 72g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 193mg | Potassium: 209mg | Fiber: 1g | Sugar: 48g | Vitamin A: 590IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 2.9mg