4.88 from 8 votes
Pumpkin Spice Piecaken
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins

When it comes to holiday desserts we love a show stopper! This Pumpkin Spice Piecaken recipe is easy, flavorful and absolutely amazing, you have to make it!

Course: Dessert
Cuisine: American
Keyword: Easy Piecaken, How to make Piecaken, Piecaken, Piecaken Combinations, Piecaken Recipe, pumpkin spice piecaken
Servings: 10 slices
Calories: 562 kcal
  • 1 18 oz box spice cake
  • 1 1/4 cup milk
  • 1 cup butter melted
  • 4 eggs
  • 1 9 or 10" pumpkin pie bakery or fresh baked and cooled
  • 2 cups powdered sugar
  • 1/2 tsp pumpkin pie spice
  • 5-6 Tbs heavy cream
  1. Preheat oven to 350.
  2. Spray a 10" springform pan with non-stick cooking spray.
  3. In large bowl mix together cake mix, milk, butter and eggs until combined.
  4. Spread half of your cake mixture into bottom of prepared pan.
  5. Place pie facedown into pan so the bottom of the pie points up.
  6. Spread remaining cake batter on top of pie and spread out covering the whole thing.
  7. Bake for 1 hour and 15 minutes covering with tinfoil after about 45 minutes, until toothpick inserted in center comes out clean.
  8. Remove from oven and let cool.
  9. To make glaze whisk together your powdered sugar, pumpkin pie spice and heavy cream until you reach desired consistency and spread over cooled cake, cut and serve.
Nutrition Facts
Pumpkin Spice Piecaken
Amount Per Serving
Calories 562 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 127mg 42%
Sodium 559mg 23%
Potassium 259mg 7%
Total Carbohydrates 66g 22%
Dietary Fiber 0g 0%
Sugars 50g
Protein 5g 10%
Vitamin A 18.1%
Vitamin C 0.1%
Calcium 10.5%
Iron 15.8%
* Percent Daily Values are based on a 2000 calorie diet.