Print Recipe
5 from 1 vote

Ham and Cheese Sliders

Quick, easy, filling and delicious these Ham and Cheese Sliders are a family favorite that goes a long way, full of ham, shredded cheese and a sweet topping.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 12 sandwiches
Calories: 265kcal
Author: Tornadough Alli

Ingredients

  • 1 12 count package Hawaiian rolls
  • 1 lb honey or Black Forest ham
  • 1 1/2 - 2 cups shredded Colby Jack cheese
  • 1 stick butter
  • 1 Tbs minced dried onion
  • 3 Tbs dijon mustard
  • 2 Tbs brown sugar
  • 1 tsp Worcestershire sauce
  • 1/2 Tbs poppy seeds

Instructions

  • Preheat oven to 350.
  • Slice your Hawaiian rolls in half, and place bottom half in an 11"x7" baking dish, set aside.
  • In saucepan on stove melt together butter, minced onion, dijon mustard, brown sugar, Worcestershire sauce and poppy seeds.
  • Using a pastry brush, brush a nice thick layer onto the bottom half of rolls in pan.
  • Next layer with your ham, we like to shingle the ham so it gets nice and even, then top with your shredded cheese.
  • Place top layer of buns on top and then brush with more of the butter mixture.
  • Bake in oven for 10 minutes and then brush with more of your butter sauce and bake again for 10 minutes longer.
  • Remove from oven and brush with again more of the butter sauce.
  • Cut and serve.

Nutrition

Serving: 0g | Calories: 265kcal | Carbohydrates: 5g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 737mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 0.3mg | Calcium: 277mg | Iron: 0.7mg