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4.84 from 6 votes

Snickerdoodle Cookie Recipe

Chewy, fluffy and delicious this Snickerdoodle Cookie Recipe is a family favorite that has subtle hints of cinnamon and sugar in each and every bite.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Snickerdoodle Cookie Recipe, Snickerdoodle Cookies, Snickerdoodles
Servings: 30 cookies


  • 3 cups flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla


  • Preheat oven to 350, line a cookie sheet with parchment paper or silpat mat and set aside.
  • In a medium sized bowl whisk together flour cream of tartar, baking soda, baking powder, salt and cinnamon.
  • In bowl of stand mixer beat together your butter and sugars until light and fluffy, add in your eggs one at a time mixing well after each addition.
  • Add in your vanilla until incorporated
  • Slowly add your dry ingredients into your wet ingredients and mix until combined.
  • In a small bowl whisk together more sugar and cinnamon and set aside.
  • Using a medium cookie scoop, scoop about 1 1/2 Tbs of dough and roll into ball then roll into cinnamon sugar mixture and place on baking sheet about 2 inches apart.
  • Bake for 8-10 minutes, they will look slightly underbaked but that is what you want.
  • Remove from oven and cool on pan for 5 minutes before transferring to cooling rack to cool completely.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%