This one pan garlic butter shrimp with lemon is so easy to make and it’s mind-glowingly delicious. All you need is one pan, shrimp, garlic, butter, lemon, spices, and 15 minutes until dinner is served.
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One Pan Garlic Butter Shrimp and Asparagus with Lemon

This one pan garlic butter shrimp with lemon is so easy to make and it’s mind-glowingly delicious. All you need is one pan, shrimp, garlic, butter, lemon, spices, and 15 minutes until dinner is served. 
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 296
Author: Tornadough Alli

Ingredients

For the Shrimp

  • 1 pound medium shrimp, peeled and deveined
  • 4 Tablespoons butter, sliced into 8 pieces
  • 4-5 garlic cloves, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes, optional
  • 1 Tablespoon fresh lemon juice
  • lemon wedges, for serving
  • salt & pepper, to taste

For the Asparagus

  • 1 pound thin to medium asparagus, trimmed
  • 2 Tablespoons butter, sliced into 4 pieces
  • 1 garlic clove, chopped
  • 1 teaspoon fresh lemon juice
  • salt & pepper, to taste

Instructions

  • Preheat oven to 400 degrees.
  • Arrange asparagus in single layer on the right side of a baking sheet. Add 2 teaspoons chopped garlic cloves and salt/pepper, to taste. Toss to combine. Place 4 pieces of butter on top of asparagus. Bake for 4-6 minutes.
  • While asparagus are roasting add shrimp, chopped garlic, parsley, paprika, and red pepper flakes to gallon ziplock bag. Shake until combined and shrimp are coated with spices.
  • Remove asparagus from oven. Dump shrimp from gallon ziplock bag onto left side of pan. Place 8 slices of butter over shrimp. Salt/pepper, to taste. Bake shrimp and asparagus for 6-8 minutes, or until shrimp are opaque and fully cooked and asparagus is soft yet crisp.
  • Remove pan from oven. Add 1 Tablespoon of lemon juice to shrimp. Toss to combine. Add 1 teaspoon lemon juice to asparagus. Toss to combine. Add s & p, to taste. Serve shrimp and asparagus with lemon wedges, if desired. 

Nutrition

Calories: 296kcal | Carbohydrates: 6g | Protein: 26g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 331mg | Sodium: 1038mg | Potassium: 353mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1860IU | Vitamin C: 19.1mg | Calcium: 206mg | Iron: 5.2mg