Street Tacos
Print Recipe
4.6 from 27 votes

Slow Cooker Street Tacos

Slow cooked and full of spicy and citrus flavor these Slow Cooker Street Tacos are an easy and tasty Mexican dish that is fix it and forget it!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Street Tacos, Street Tacos, Tacos
Servings: 6 people
Calories: 375kcal

Ingredients

  • 2 lbs carne asada meat or flank steak (however your grocer labels it)
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup worcestershire sauce
  • 1/4 cup cilantro , chopped
  • 1 1/2 tsp minced garlic
  • 1 Tbs honey
  • 1 tsp chili powder
  • 1 tsp cumin
  • Small fajita or street taco tortillas
  • Pico de gallo
  • Cilantro
  • Queso fresco

Garlic Lime Sauce:

  • 1/2 cup sour cream
  • 1 Tbs olive oil
  • 1 clove garlic , minced
  • 2 Tbs lime juice
  • 2 tsp lime zest

Instructions

  • Place your steak in bottom of crock pot.
  • In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
  • Pour over your meat and stir around slightly to distribute.
  • Cover and cook on low for about 8 hours or until tender and meat shreds easily.
  • To make sauce combine all ingredients in small bowl and whisk to combine.
  • To assemble tacos, place meat on bottom of your tortilla and top with the garlic lime sauce, pico de gallo, cheese and cilantro.

Video

Nutrition

Calories: 375kcal | Carbohydrates: 8g | Protein: 33g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 216mg | Potassium: 669mg | Fiber: 0g | Sugar: 5g | Vitamin A: 6.6% | Vitamin C: 11.2% | Calcium: 7% | Iron: 18.4%