Peanut Butter and Jelly Rolls
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Peanut Butter and Jelly Rolls

The sandwich of our childhood got itself a face lift and turned into these delicious and kid-friendly, loved and devoured Peanut Butter and Jelly Rolls.
Prep Time2 hrs 20 mins
Cook Time25 mins
Total Time2 hrs 45 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 12 rolls
Calories: 467
Author: Tornadough Alli

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 pkg. active dry yeast
  • 1 cup milk
  • 1/4 cup butter
  • 1 egg

Filling:

  • 1 cup peanut butter
  • 1 cup jelly

Glaze:

  • 1 1/2 cup powdered sugar
  • 3-4 Tbs milk
  • 1 tsp vanilla

Instructions

  • In large bowl, combine 1 1/2 cups flour, 1/4 cup sugar and salt, set aside.
  • In a sauce pan or bowl in microwave melt your butter and milk until warm. Let cool to about 110 degrees and add your yeast to proof.
  • Once yeast has proofed add your milk and butter mixture along with your egg to your flour mix.
  • Stir to combine add more flour 1/2 cup at a time until dough starts to pull away from bowl.
  • Dump out onto lightly floured surface and knead until dough is smooth and elastic adding in additional flour as needed, about 5 minutes.
  • Spray bowl with non-stick cooking spray and add your dough and cover and let rise in warm place until doubled.
  • Once doubled in size dump your dough out onto lightly floured surface and roll out into a 12"x15" rectangle.
  • Spread peanut butter over your dough until almost to sides, then dollop your jelly over top swirling around and spreading as good as you can.
  • From long side, roll your dough up, cut off edges and then cut into 12 equal rolls.
  • Place rolls cut side up in a greased 9"x13" pan and cover again and let rise until doubled.
  • Once risen preheat your oven to 350 and bake for about 20-25 minutes or until golden.
  • Remove from oven and let cool slightly.
  • Meanwhile to make your glaze combine all ingredients in bowl and mix adding more milk to get your desired consistency.
  • Once rolls are cooled slightly, spread your glaze over tops and then serve.

Nutrition

Calories: 467kcal | Carbohydrates: 72g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 255mg | Potassium: 237mg | Fiber: 3g | Sugar: 36g | Vitamin A: 175IU | Vitamin C: 2.5mg | Calcium: 51mg | Iron: 2.3mg