Rum Sour
This Rum Sour is a smooth cocktail that gives you both sweet and sour flavors with every sip. It's an eye catcher and sends your tastebuds zinging!
Servings: 1 servings
Calories: 208kcal
Ingredients
- 2 ounces dark rum
- 1 large pasteurized egg white
- ¾ ounce lemon juice fresh squeezed
- ¾ ounce simple syrup
- Dried lemon wheels garnish
- Luxardo maraschino cherries garnish
Instructions
- In a cocktail shaker add the rum, egg white, lemon juice, and simple syrup.
- Place the top onto the cocktail shaker, shake vigorously for about 30 seconds.
- Grab a handful of ice and add it to the cocktail shaker, put the top back on and shake vigorously for 1 minute.
- Strain mixture into a coupe glass and garnish with dried lemon wheels and cherries if desired.
Notes
- If you are apprehensive about the egg whites, as long as they're pasteurized, they're safe to use. If you want to change it out, see my suggestion above.
- You can mix up the citrus flavor by using some orange with your lemon.
- This cocktail recipe is perfect to scale and make for of for gatherings.
- If you can't find luxardo maraschino cherries, you can use regular maraschino cherries.
Nutrition
Calories: 208kcal | Carbohydrates: 17g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 63mg | Potassium: 85mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg