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+ servings

Dill Pickle Egg Salad Recipe

Want the perfect sandwich? This Dill Pickle Egg Salad Recipe is a quick and easy, minimal ingredient recipe that is creamy, flavorful and delicious.
Prep Time10 mins
Chill30 mins
Total Time10 mins
Course: Main Course, Sandwiches
Cuisine: American
Servings: 6 people
Calories: 459kcal

Ingredients

  • 10 hard boiled eggs peeled and chopped
  • 1/2 - 3/4 cup mayo
  • 1/2 Tbs pickle juice
  • 1 tsp mustard
  • 1 Tbs sugar
  • 3 pickle spears chopped
  • Salt & pepper to taste

Instructions

  • In bowl whisk together mayo, pickle juice, mustard, sugar, salt and pepper.
  • Fold in your eggs and pickles until combined.
  • Cover and chill until ready to serve.

Nutrition

Calories: 459kcal | Carbohydrates: 4g | Protein: 11g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 330mg | Sodium: 712mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 1.2mg