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Easy Croissant Breakfast Sandwiches in tinfoil
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5 from 7 votes

Easy Croissant Breakfast Sandwiches

Flaky croissants are filled with ham, eggs and cheese and baked until golden and melty making these Easy Croissant Breakfast Sandwiches the prefect breakfast.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4 sandwiches
Calories: 807kcal


  • 4 croissants sliced in half
  • 6 eggs scrambled
  • 20 slices honey ham
  • 4 slices American cheese


  • 2 Tbs butter
  • 1 Tbs brown sugar
  • 1 tsp mustard


  • Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
  • Slice your croissants in half, set aside.
  • In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
  • Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
  • Place your other half of the croissant on top and wrap in tinfoil.
  • Bake in oven for 10-15 minutes until cheese is melted.


Calories: 807kcal | Carbohydrates: 30g | Protein: 47g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 406mg | Sodium: 2438mg | Potassium: 586mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1155IU | Calcium: 287mg | Iron: 3.7mg