Chocolate Strawberry Muffin Tops
Crunchy, soft, sweet and delicious! These Chocolate Strawberry Muffin Tops are baked right into mason jar lids making them a fun and easy snack!
Servings: 12 muffin tops
Calories: 309kcal
Ingredients
- 6 Tbs butter melted
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup diced strawberries
- 1 cup chocolate chips milk or semi-sweet
STREUSEL TOPPING
- 2 Tbs butter melted
- 1/4 cup sugar
- 4 Tbs flour
- Dash of cinnamon
GLAZE
- 1/2 cup powdered sugar
- 1-2 tbs milk
- 1 tsp vanilla
- Decorators sugar optional
Instructions
- Preheat oven to 375.
- Using 12 (8 oz) mason jar lids, turn the metal piece so the plastic rim is facing down. Spray inside and out with non-stick cooking spray.
- In bowl mix together your butter, milk, egg and vanilla and set aside.
- In another bowl mix together your flour, sugar, baking powder and salt and stir until combined.
- Stir in your milk mixture until blended.
- Fold in your strawberries and chocolate chips until evenly distributed.
- To make your streusel topping combine all ingredients until crumbly, set aside.
- Distribute batter evenly among mason jar lids making sure too not fill too full or it will overflow which is fine, but makes them harder to remove from lids.
- Sprinkle each with streusel topping and sprinkle with decorators sugar.
- Bake in preheated oven for 35-20 minutes or until golden brown and they spring back when touched.
- To make your glaze combine all ingredients in small bowl and whisk together, drizzle over tops of muffin tops.
- Serve and enjoy!
Nutrition
Calories: 309kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 233mg | Potassium: 112mg | Fiber: 1g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 7.2mg | Calcium: 62mg | Iron: 1.2mg