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Chocolate Strawberry Muffin Tops in Mason Jar Lids
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5 from 1 vote

Chocolate Strawberry Muffin Tops

Crunchy, soft, sweet and delicious! These Chocolate Strawberry Muffin Tops are baked right into mason jar lids making them a fun and easy snack!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 12 muffin tops
Calories: 309kcal

Ingredients

  • 6 Tbs butter melted
  • 1/3 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 cup diced strawberries
  • 1 cup chocolate chips milk or semi-sweet

STREUSEL TOPPING

  • 2 Tbs butter melted
  • 1/4 cup sugar
  • 4 Tbs flour
  • Dash of cinnamon

GLAZE

  • 1/2 cup powdered sugar
  • 1-2 tbs milk
  • 1 tsp vanilla
  • Decorators sugar optional

Instructions

  • Preheat oven to 375.
  • Using 12 (8 oz) mason jar lids, turn the metal piece so the plastic rim is facing down. Spray inside and out with non-stick cooking spray.
  • In bowl mix together your butter, milk, egg and vanilla and set aside.
  • In another bowl mix together your flour, sugar, baking powder and salt and stir until combined.
  • Stir in your milk mixture until blended.
  • Fold in your strawberries and chocolate chips until evenly distributed.
  • To make your streusel topping combine all ingredients until crumbly, set aside.
  • Distribute batter evenly among mason jar lids making sure too not fill too full or it will overflow which is fine, but makes them harder to remove from lids.
  • Sprinkle each with streusel topping and sprinkle with decorators sugar.
  • Bake in preheated oven for 35-20 minutes or until golden brown and they spring back when touched.
  • To make your glaze combine all ingredients in small bowl and whisk together, drizzle over tops of muffin tops.
  • Serve and enjoy!

Nutrition

Calories: 309kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 233mg | Potassium: 112mg | Fiber: 1g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 7.2mg | Calcium: 62mg | Iron: 1.2mg