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German Pancakes

Easy, puffy and delicious these German Pancakes are a fun twist on a traditional pancake recipe that puffs up golden brown in one pan!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American, German
Servings: 6 slices
Calories: 233kcal
Author: Tornadough Alli

Ingredients

  • 4 Tbs butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • Fresh fruit optional
  • Powdered sugar optional

Instructions

  • Preheat oven to 400.Place butter in a 9"x13" pan and place in oven to melt.
  • Meanwhile in blender or food processor add your eggs, milk, flour, salt and vanilla.
  • Blend for about 30 seconds or until smooth.
  • Remove pan from oven and gently pour your batter over the melted butter and place back in oven and bake for about 20-25 minutes until puffy and golden.
  • Sprinkle with fresh fruit and powdered sugar.

Nutrition

Calories: 233kcal | Carbohydrates: 18g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 188mg | Sodium: 341mg | Potassium: 136mg | Fiber: 0g | Sugar: 2g | Vitamin A: 540IU | Calcium: 76mg | Iron: 1.7mg